Cherry Chipotle Baby Back Ribs


A combination of sweet and spicy with a hint of chili pairs ideally with a thick, tangy & sweety adobo sauce, make this Cherry Chipotle Baby Back Ribs next big thing !

* Ingredients :


° 4 slices of pork ribs

° 20 lbs walnut or wood pellets from a mix of competition

+dry rub:

° 1/2 c. Brown sugar

° 1/2 c. Red pepper

° 1/4 c. kosher salt

° 2 tablespoons garlic powder

° 1 tablespoon hot pepper powder

° 1 tablespoon black pepper

° 1 teaspoon ground mustard

+Chipotle Cherry BBQ Sauce:

° 1 c. ketchup

° 3/4 c. dark brown sugar

° 1/3 c. White vinegar

° 1/3 c. Cherry jam or jam

° 3 chipotle peppers in adobo, finely chopped

° 3 tablespoons Worcestershire sauce

° 2 tsp onion powder

° 2 tsp garlic powder

° 1 teaspoon salt

° 1 teaspoon black pepper

* How to make Chipotle cherry back ribs :

Step 1: Using wood pellets, fill the bowl.

Step 2: Preparing pellet grill. He-at it to 200 degrees F .

Step 3: Between the membrane and one of the rib bones, insert a butter knife. Employing a paper towel, grab membrane, also pull to remove it totally .

Step 4: Combine brown sugar, paprika, salt, garlic powder, chili powder, pepper and ground mustard in a medium bowl. Then season with a dry rub mixture on both sides of the ribs.

Step 5: In a pellet grill, place the ribs and cook at 200°F for 3 hours.

Step 6: Remove the ribs from the grill, then wrap them in aluminum foil or FDA-approved butcher paper.

Step 7: Set the grill temperature to 225°F, then return the ribs to the grill and cook for an additional 2 hours.

Step 8: Combine ketchup, brown sugar, vinegar, cherry or pepper jam, Worcestershire sauce, onion powder, garlic powder, salt and pepper in a medium saucepan and simmer for about 10 minutes.

Step 9: Take the ribs from the pellet grill, remove the tin, and brush them with barbecue sauce.

Step 10: Place the ribs back on the grill and cook for another hour.

Step 11: Let the ribs rest for at least 20 minutes at room temperature before serving.

Enjoy !