EASY Meat Lovers Pizza Pull Apart Bread


I've been wanting to share this recipe for a while. I finally got the chance to take some pictures of this delicious bread. Because, let me tell you, it's hard to keep fingers far enough away to take a shot! It is very good and is the best while still warm. I just wanted you to understand the sacrifices I make to take these pictures (heh, heh).

* Ingredients :

° 2 packages of pizza dough or biscuits
° 2 cups mozzarella cheese (or your favorite cheese)
° 2 tablespoons of really good Italian seasoning (link in post) or parsley flakes
° Half a cup of olive oil
° 1-8 ounce package of pepperoni (we used turkey)
° 1 cup parmesan cheese
++Optional: add ½ teaspoon fresh garlic or garlic powder (it's great)

* Instructions

350 degree electric oven
Cut the pizza or biscuit dough into quarters (as shown in the photo)
Cut the pepperoni into smaller pieces
Mix all the ingredients in a bowl and stir until the oil is evenly distributed on each piece of dough
Bake for 30 minutes 
Tip: Be sure to check the center before pulling it out. If the medium is still undercooked, be sure to leave it in for another 5 minutes at a time until cooked through.
Flip it over on a plate while it's still hot.
Serving with a part sauce 

Enjoy !