Slow Cooker Ham and Potato Soup is a wonderful dinner that you can prepare in advance and then forget about for hours. Your family will love it since it tastes like you spent hours standing by the burner tending to it.
Hearty and creamy, this Slow Cooker Ham and Potato Soup is a comforting and delicious meal. In a thick and flavorful soup, ham, potatoes, and vegetables are cooked together. This simple crockpot soup recipe is the ultimate comfort food.
I have to admit that I like making soups at any time of the year. Nothing, no matter how hot the weather may be, can compare to a steaming cup of hearty soup when the chill begins to set in.
Cooking soups in the crockpot is particularly convenient for me since they are so simple. This ham and potato soup comes together in minutes and simmers away until you're ready to serve supper! This is a soup that you can just put in the crockpot and go!
This straightforward soup calls for just a few basic ingredients. Add some thyme and garlic to the soup once you've diced up some ham, potatoes, carrots, celery, onions, and celery ribs. The following dish is perfect for using up any leftover ham from your Christmas feast. Trust me when I say that this simple potato soup recipe will be a hit with the entire family!
INGREDIENTS:
• 7 medium russet potatoes, we cut them into cubes.
• Cubed ham; 2 medium packages.Of 8-ounces.
• A large low-sodium chicken broth Container.Of 32-ounces.
• 3 small diced carrots.
• 2 chopped ribs celery.
• A diced yellow onion.
• A cup and half.Of heavy cream.
• A half-cup.Of sour cream.
• A quarter cup.Of all-purpose flour.
• Kosher salt and freshly ground pepper, to taste
PREPARATION METHOD:
• Step 1 – In a medium-slow cooker, I started by placing the cubed potatoes, with the ham cubes, chopped celery, diced onion, and carrots.
• Step 2 – Then, I used the kosher salt and ground black pepper to season my soup, but you can feel free with yours!!! You can add more seasoning if desired!!
• Step 3 – After that, I added the chicken broth to the slow cooker, I preferred to use the low-sodium version to feel free to use salt in this soup.
• Step 4 – And I covered the slow cooker using aluminum foil and simmer on high for around 5 hours until potatoes are soft when fork-tested.
• Step 5 – The potatoes do not need to be smooth; so I lightly mashed them.
• Step 6 – At this step I whisk together the heavy cream and flour lightly in a small bowl, making sure the flour was fully dissolved, and I stir this mixture into the soup along with the sour cream.
• Step 7 – Following that, I just cooked the soup on high for 15 to 20 minutes, until the soup was heated and creamy, before uncovering the slow cooker once again.
• Step 8 – And, I poured the soup into serving dishes and serve it immediately to enjoy it warm!
IT'S IMPOSSIBLE TO FIND A BETTER SLOW COOKER HAM AND POTATO SOUP THAN THIS. YOU'LL DISCOVER THE IDEAL BALANCE OF POTATOES, VEGGIES, HAM, AND CREAMINESS IN THIS DISH! IT'S SO EASY BECAUSE YOU CAN PREPARE THIS DELICACY IN YOUR CROCK-POT IN NO TIME AT ALL!
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