Strawberry shortcake


This Strawberry Shortcake is an easy twist on the classic dessert with layers of moist vanilla cake and rich strawberry whipped cream! The ideal dessert for crisp summer strawberry !

Are you looking for a traditional strawberry cake recipe? Try this strawberry shortcake recipe with homemade shortcake biscuits and whipped cream!

One of the best things about summer is fresh berries, and since I was a kid, strawberries have easily been my favorite. Strawberries and cream make the perfect combination and when paired with any type of cake or biscuit, it's a great summertime treat.

Strawberry Shortcake Cake takes a classic dessert using cookies and turns it into a beautiful layer cake perfect for a summer party, barbecue - or even a strawberry lover's birthday. It's actually a great way to enjoy strawberry cake slices because you don't have to worry about making individual cookies. Just bake layers of cake and a layer of fresh strawberries and cream! very easy!

* Ingredients

° 1 1/2 pounds strawberries, cut into quarters

° 5 tablespoons of sugar

° 2 cups all-purpose flour

° 2 teaspoons baking powder

° 1/4 teaspoon baking soda

° 2 tablespoons of sugar

° 3/4 teaspoon salt

° 1 1/2 cups heavy cream

+ Whipped cream:

° 1 1/2 cups chilled heavy cream

° 3 tablespoons of sugar

° 1 1/2 teaspoons vanilla extract

° 1 teaspoon grated fresh lemon peel

* Directions :

Watch how to make this recipe.
Mixing strawberry with 3 tsps of sugar also refrigerate when juices develop, about at least 31 min .
Preheaat oven to 400 degrees F .
Sift flour, baking powder, baking soda, and remaining 2 tablespoons sugar and salt into a medium bowl. Adding heavy cream also blend until mixed . Placing mixture in an ungreased 8-inch square skillet and bake until golden, 18 to 20 minutes.
Remove the cookie from the pan and place on a rack to cool slightly. Cut into 6 pieces and divide each piece in half horizontally.
Put a few strawberries and their juice on the bottom of each small cake. Put a large amount of whipped cream on top, then a layer of small cake. Put more strawberries with a spoon and serve.
whipped cream:
Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.

Enjoy !