Baked French Toast !

* Ingredients :

°1 loaf of sourdough bread (we used a Pepperidge Farm loaf)
°8 eggs
°2 cups of milk
°Half a cup of heavy cream
°Half a cup of sugar
°2 TB vanilla

°flour cup
°Half a cup of brown sugar
°1 tsp. cinnamon
°¼ tsp. salt
°¼ cup cold butter, cut into pieces

+ Directions :

Cut the loaf into cubes and place evenly in a greased 9×13 frying pan.
In a bowl, mix eggs, milk, heavy cream, sugar, and vanilla together. Pour evenly over the bread.
Cover the pan with saran wrap and put it in the fridge overnight.
Mix the flour, brown sugar, cinnamon, and salt together in a medium bowl.
Cut the butter with this mixture until it is crumbly and put it in a ziplock bag and put it in the refrigerator overnight as well.
Take the pan and Ziploc out when you're ready to bake. Sprinkle the crumbly mixture evenly over the bread.
Bake at 350 for 45 minutes to 1 hour, depending on the softness you like.

Enjoy !