Bourbon Chicken is easy, crunchy, sweet, sticky, and tastes the same as the one you grew up eating at the mall!
* Ingredients :
° 1/2 tsp sesame oil
° 1 tsp canola oil
° 2 poundchicken breast, cut to 1-inch cubes
° 4 garlic clove, mince
° 1 tsp mince ginger
° 1/4 c lowsodium soy-sauce
° 1/4 cup light or dark brown sugar
° 2 tablespoons of bourbon
° 1/4 c rice wine & vinegar
° 1 tsp cornstarch
° 1 tsp water
° Sesame seed, for decorate, if wanted
° Green onions, for garnish, as desired
* Directions :
Heat sesame oil and canola oil in a large skillet.
Add chicken and fry until fully cooked and brown.
Add garlic and ginger and saute for 1 to 2 minutes. (Add oil if needed).
In bowl, blend soy sauce / brown sugar, bourbon, & rice wine.vinegar.
Add the chicken sauce and let it simmer over a low heat. Cook for 2 to 3 minutes.
Meantime, in bowl, whisk jointly cornstarch & water.
Slowly add the cornstarch mixture to the sauce and stir frequently until it thickens, about 2-3 minutes.
If the sauce needs to thicken, add more cornstarch.
Serve directly with sesame seeds & green onions for decorate, if wanted .
Enjoy !
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