Buffalo Chicken Garbage Bread

* Ingredients :

° 2 boneless chicken breasts
° 1 tsp. olive oil
° 1 pizza dough (I used store bought and let it rest for about 20 minutes)
° 8 oz. of shredded mozzarella cheese (I used a portion of it skimmed)
° 3 oz. grated cheddar cheese
° 1/2 cup Wing Franks sauce
° 1/3 cup ranch sauce or blue cheese

* Directions :

Cut the chicken into cubes. Season with salt and pepper. Heat a teaspoon of olive oil in a frying pan and add the chicken when it's hot. Cook chicken completely, then add 1/4 cup of the wing sauce. Stir to coat the chicken and simmer for a minute or two. Remove the chicken from the heat and let it cool.

Preheat oven 425 degrees f . **

Place pizza dough on a floured surface in the shape of a long rectangle.

Add ranch dressing or blue cheese sauce (depending on your preference!) and the remaining ¼ cup of the wing sauce. Spread over the dough. Add the chicken, then put mozzarella cheese and cheddar cheese on top. You can also add a little wing sauce on top of the cheese if you want it to be spicier.

Roll the dough like a pinwheel until you reach the end. Make sure to fold the edges of the dough so that the middle does not come out when baking.

Spray a baking sheet with a light layer of non-stick cooking spray. Place the trash bread in the pan and bake for 20 to 25 minutes.
Let it sit for five minutes, cut and enjoy!

** Some people commented that they found this cooked too quickly and the inside got raw. All ovens are different and cook differently. I highly recommend that the rack you use is in the middle of the oven rather than the bottom rack or very high in the oven as it will brown more quickly. You can also lower the temperature to 400 degrees, but it may take a little longer to cook!

Enjoy !