*Ingredients:
°2 tablespoons olive oil.
°2 pounds of diced beef broth.
°2 tablespoons all-purpose flour.
°4 cups of water.
°2 cups of beef broth.
°Half a teaspoon of salt.
°Half teaspoon ground black pepper.
°4 cups of diced potatoes.
°2 cups chopped carrots.
°1 teaspoon dried rosemary.
° 1 c corn kernels.
°1 c green fresh-beans, cut to 1-inch pieces.
°1 c chopped turnip (optional).
°2 c chopped fresh tomatoes (optional)
* Directions :
In a large saucepan, heat the oil and stir in the beef and flour until they turn brown.
Pour in water and broth, and season with salt and pepper. Bring mix to boil, reduce heat & simmer for an hour.
Mix the potatoes, carrots, and rosemary and simmer for an additional 1 to 2 hours.
Mix corn and green beans and simmer for 30 minutes.
Enjoy !
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