* Ingredients:
° 2 bunches of broccoli
° 1 small onion
° 1/2 rib celery
° piece of butter
° 1/4 cup flour
° cooked milk
° cheese
° carrot
* directione:
I took 2 handfuls of broccoli, washed, cut into piece
Added:
1 small onion
1/2 rib celery
Water and some better chicken base ingots, just a tablespoon.
I cooked the broccoli until al denta, took a piece of butter, a quarter cup of roux flour, and added the milk, cooked until thick, and added the cheese.
I used the melted velvet in the white sauce, added the broccoli, and chopped the carrots, then simmered until the vegetables softened.
Enjoy !
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