Peach Cobbler Egg Rolls

* Ingredients :

° 12 egg rolls
° 2 1/4 cups fresh peaches 3 peaches
°1/4 cup granulated white sugar
°1/4 cup water
°1 tsp cornstarch
°2 tsp lemon juice
°1/2 tsp vanilla extract
°1 scrambled egg
°2 tsp melted butter
°1/2 c brown sugar
°1 tsp ground cinnamon
+Homemade vanilla ice cream ingredients
°1 c confectioners' sugar
°2 tsp milk
°1/2 tsp vanilla extract

* Directions :

First, start by peeling fresh peaches. On a cutting board, cut the peaches into slices and chop into cubes.
In a small bowl add cornstarch and water. Mix it with an electric beater to break up any lumps.
Nextly, in  saucepan on heat, adding peach cubes, white sugar, also water blended with cornstarch & lemon juice. Stirring throughout & cook to peach mixture thickens and bubbles. Remove from heat and add vanilla extract.
Beat your egg in a small bowl.
Next, melt the butter in a microwave-safe bowl.
In a separate bowl, prepare the cinnamon sugar by adding the brown sugar and cinnamon to the bowl and mixing them well.
Prepare the egg roll. Add 2 tablespoons of the peach mixture to one egg roll in the center. Brush the corners of the egg rolls with the beaten egg to make sure the egg rolls seal well. Fold the egg roll according to the instructions on the package.
Next, dip the finished egg roll into the melted butter first. Then immediately roll in the sugar-cinnamon mixture making sure to cover it completely.
Place the peach egg rolls on a baking sheet lined with baking paper. Bake in a preheated 400°F oven for 20 minutes or until golden brown, flipping halfway through.
Add vanilla cream and powdered sugar if desired.
How to make homemade vanilla ice cream
In a saucepan over medium heat, mix sugar, milk, and vanilla extract.
Stir for 1-2 minutes or until well blended.
Sprinkle the homemade vanilla cream over the peach cobbler egg rolls.

Enjoy !