Caesar Chicken

* ingredients

°Farfalles 1 can 375gm
°four skinless breasts 
°eight slices of cooked bacon, finely chopped
°250 ml (1 cup) Caesar dressing
°eighty ml (1/3 cup) Parmesan cheese, grated


In a saucepan of boiling salted water, cook pasta till tender. instillation;
Meanwhile, warmness the oil over medium warmness in a skillet. Cook the breasts for four to five mins in line with side.
Add bacon and onions. Cook for 1 to two mins.
Add the sauce, Parmesan and milk. Bring it to a boil. Simmer over low-medium warmness for three mins.
Serve with pasta and sprinkle with parsley, if desired.

Enjoy !