Touch Tabasco to season this dish and presto, voila! Serve with plain rice to ensure success.
* ingredients:
°Peanut oil 1 teaspoon
°Chicken cutlet, fillet or aglet 500 g, cut into 2 cm cubes
°Leek 2 whole
°garlic 1 clove(s)
°Green beans 500 gm long 5 cm
°Nuoc mâm 1 cc
°Salted soy sauce 1 tablespoon
°sugar 1 teaspoon
°Tabasco ¼ drop (s)
°basil 20 gm
*instructions :
Heat the oil in a non-stick frying pan or skillet over high heat. Add chicken and cook for 3 minutes until golden brown. For reservations.
Heat the pan again, then add the shallots and garlic. Add the beans, fish sauce, soy sauce, sugar and Tabasco. Cooking about 2-3 min, stirring. The grains should be soft and crunchy. Add the cooked chicken and let it simmer for an additional minute. to serve.
Enjoy !
.jpg)