Also called chicken caldo verde, this spicy dish is served in a bowl to enjoy in the broth.
*Ingredients (4 people)
°1 teaspoon paprika
°750 ml chicken broth
°salt
°pepper
°250gm white beans
°650 grams of potatoes
°1 onion
°125g chorizo
°3 chicken breasts
°2 tablespoons olive oil
* Preparation :
Preparation: 10 minutes
Cooking: 30 minutes
1
Fry the onions and chorizo for 5 minutes in the olive oil.
2
Add potatoes and paprika.
Leave it on the fire for two minutes before adding the broth and beans.
Add salt and pepper.
3
Bring the mixture to a boil and simmer for 30 minutes, covered.
Serve in bowls and perhaps serve with toasted bread.
Enjoy !
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