Crock-pot Cubed steak

 It pays to have a crockpot of pottery these days.You can cook it for a while and then set it to automatically switch to heating mode.


°6 steak cubes
°1 medium onion, peeled and cut into rings
°1 box  chicken soup
°1 can of cream of celery soup
°1 packet Lipton Onion Soup
°1/2 can soup water
°Salt and Pepper

* Directions:

Peel and cut a medium-sized onion rings and separate them.
Salt and pepper each steak cube.
Place 2 steak cubes in the bottom of the crock pot.
Put the onions and repeat. Each addition of meat is separated by onions. This will help separate them later and avoid them being a single, mixed lump of meat cubes.
In a separate bowl, add cream of soup and water and mix. Pour the soup mixture over the meat.
Sprinkle the onion soup mixture on top, pour the lid on the crockpot and bring to a boil over low heat.
Soon your kitchen will start smelling delicious and after 6-7 hours you will have dinner! Add a side of mashed potatoes to help enjoy the broth and a salad or greens and you're ready to eat.
Note: If you like cream of mushroom soup, I'm sure you can use it too. As for me, I'm not a fan, so I chose a different combination

Enjoy !