*ingredients:
°four boneless, skinless chicken breasts
°1 cup chicken broth
°Chicken Cream Soup
°1 container of stuffing blend
°half cup water
*How:
Put the chicken withinside the slow cooker. Then pour your broth over it. Next, positioned the soup, stuffing and water in a bowl, blend them together and place on pinnacle of the fowl.
Cook the ingredients on a low warmness for seven hours. When you get lower back in your pot, you will have a moist, scrumptious fowl breast and the exceptional filling you have ever eaten.
Enjoy!
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