Dump four ingredients into a slow cooker


°four boneless, skinless chicken breasts

°1 cup chicken broth

°Chicken Cream Soup

°1 container of stuffing blend

°half cup water


Put the chicken withinside the slow cooker. Then pour your broth over it. Next, positioned the soup, stuffing and water in a bowl, blend them together and place on pinnacle of the fowl.

Cook the ingredients on a low warmness for seven hours. When you get lower back in your pot, you will have a moist, scrumptious fowl breast and the exceptional filling you have ever eaten.