* Ingredients :
°mashed potatoes
°2 tbsp of flour or cornstarch
°pepper
°salt
°2 onions
°fresh cream (at least 20 cl)
°herbs
* Preparation :
STEP 1
Peel the potatoes. Cutting onions to quarters & potatoes to pieces. Put all to return in Dutch oven.
2ND STEP
Covering with water & cook on medium heat.
STEP 3
When the potatoes are cooked, add the flour (or cornstarch), the herbs of your choice and a good dose of crème fraîche.
STEP 4
Mix everything. Serve hot.
Enjoy !
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