* Ingredients :

°1 32- oz. A bag hash brown, defrost
°14 oz thawed and cut into small pieces
°1 small onion cut into cubes
°1/3 cup melted butter
°2 12 C shredded-cheese (I use a blend Monterey Jack & Cheddar cheese)
°10.5 ounce package of Cream of Chicken
°1 cup full fat milk

* Directions :

Combine hash browns, kielbasa, onions, and 2 cups of cheese in a
Greased crock pot.
In detach bowl, blend cream chicken with butter & milk. Pour on hash
Brown mix.
Sprinkling rest cheese on top.
Cooking on high heat for 3 h .