° 1 pound ground beef
° 8 oz bacon, fried, with greased reserved°* 1 onion, dice
° 1 can bean
° 1 can tomato sauce
° 1 can Rotel Chili Stabilizers
° 1 can fire roast  tomatoes
° 3 tablespoons Worcestershire sauce
° 2 tablespoons chili powder
° 1 tablespoon cumin
° 1 1/2 teaspoon garlic salt
° 1 teaspoon pepper
° 1 teaspoon thyme
° 12 ounces thin linguine pasta, cooked and drained, set aside

* instructions :

The first step:
Preheat oven to 350*
Add the reserved bacon fat back into the skillet
The second step:
Add chopped onions and hamburgers
Cooking to meat is soft also onions are soft
Third step:
adding beans
Add the spices and the rest of the ingredients, except for the pasta
The fourth step:
Reducing heat & let it simmer about 10 min
Add the cooked pasta and raise the heat to medium
Fifth step:
Add shredded bacon and fire-roasted tomatoes
Mix well and put in a cast iron skillet
Sixth step:
Topped with shredded cheese and optional jalapeno
Bake for 30 minutes, make sure the cheese has melted