*ingredients:
°1 box of German chocolate cake mix
°1/3 cup oil
°3 eggs
°1 and 1/3 cup water
°2/3 cup shredded coconut
°2/3 cup chocolate chips
°1/2 cup chopped pecans
°1/2 cup butter
°8 ounces cream cheese
°1 pound powdered sugar (3 and 3/4 cups)
* Directions :
Heat the oven to 350 degrees Fahrenheit.
Grease a 9" x 13" skillet.
Sprinkling coconut, chocolate chips, & walnuts in bottom of pan.
Mixing German chocolate cake blend with oil, eggs & water.
Pour cake mix over the coconut/chocolate chips/pecan layer.
In a saucepan, melt butter and cream cheese.
Beat 1 pound of powdered sugar until smooth over the butter/cream cheese.
Spread this mixture over the uncooked German chocolate cake in the skillet, and stir the mixture into the cake mix using a knife.
Bake for 35-45 minutes. This is done when it won't sway in the pan if you shake it. The toothpick test should not pass because the cake should be more viscous in nature.
Enjoy !!
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