°6 slices of bacon.
°Large head cabbage, 
°2 cloves minced garlic.
°1 large onion cutting into cubes.
°1 tablespoon of salt.
°1 teaspoon ground black pepper.
°1/2 teaspoon onion powder.
°1/2 teaspoon garlic powder.
°1/2 teaspoon paprika.
°Islands, but optional

* instructions:

Step 1:
In a large skillet, fry the bacon over medium heat till crispy and browned.
Step 2:
To rinse, I cut up the bacon and lay it out on paper towels. I reduce it into crumbs.
Step 3:
Toss garlic and onion with bacon fats and cook in a skillet, stirring constantly, for five mins, till softened.
The fourth step:
Then I fast brought the cabbage and endured to cook for some other ten mins or till it softened.
Fifth step:
To steam the cabbage, I brought bacon crumbs on top, 1/2 cup water as needed, salt and pepper to taste, onion powder, garlic powder, and paprika.
Sixth step:
Stir, lessen warmness and cook for some extra mins, or till liquid has evaporated, persevering with to stir in common intervals.
Seventh step:
If necessary, I tasted and re-seasoned, and immediately served. Remember which you have a few carrots withinside the mixture, which adds some thing unique to the dish.

Enjoy !