°6-8 fresh peaches, peeled and sliced
°1 piece of melted unsalted butter
°1 cup flour
°1 cup sugar
°1 cup brown sugar
°1 tablespoon baking powder
°Half a teaspoon of salt
°1 cup milk

* instructions:

The oven preheats 375 degrees Fahrenheit.
Pour ghee into the center of a 9 x 13 baking pan; Do not put butter in the skillet.
In a separate bowl, mix the flour with a glass of sugar, salt and yeast, then slowly pour in the milk and vanilla extract and stir until everything is homogeneous, pour the mixture over the butter but do not stir.
Put the brown sugar, peaches and lemon juice in a saucepan and heat over high heat and continue to stir until the sugar is completely dissolved and the peaches are set.
Sprinkle on peaches. Do not move.
Bake for 40-45 minutes or until the surface of the cobbler is golden.
Her feet are warm.

Enjoy !