Here are all the ingredients needed to make this amazing casserole:

Despite this, I used a pound and a half.
°Bеll рерреrѕ, you will need two large size.
°Medium yellow color, use medium.
°Minced cloves.
°A tablespoon of regular salt.
°Excellent cheese, I used 4 slices, you can add more.
°4 whole eggs.
welcome. ¼ cup
One teaspoon.
°A teaspoon of Worcestershire sauce.

* Preparation:

Step 1:
To get started, the oven must be heated to 180 ° C. A 9" x 9" baking dish with nonstick spray should be used for this recipe.
Step 2:
Next, chop the pepper and onion into small bite-sized pieces. Mince the garlic.
Step 3:
Next, the minced meat should be put in a frying pan and cooked over medium heat, disintegrating as it cooks.
The fourth step:
Pepper, onion, garlic and seasoned salt should be added when beef is cracked but still pink, and continue cooking, stirring occasionally, until meat is tender and vegetables are slightly tender.
Fifth step:
Remove the pan from the heat and spoon the mixture into the prepared baking dish.
Cut the cheese into small pieces and place them on top of the steak and vegetables mixture.
Sixth step:
In a large bowl, whisk together eggs, cream, hot sauce, and Worcestershire sauce until well blended and smooth.
Seventh step:
Place the beef in a baking dish and pour over the egg mixture, then place in the prepared oven.
Step 8:
At this point, you need to bake them for a maximum of 35 minutes, until the eggs are set.
Step 9:
Last but not least, the Philly Cheesesteak Casserole should cool for 5 minutes before slicing and serving.