*ingredients :
° 8 ounces cooked egg noodles
° 8 ounces sour cream
° 8 ounces cream cheese
° 2 tsp fresh garlic
° Salt // pepper to taste
° 1 teaspoon Italian seasoning
° 1 teaspoon sugar
° 2 cans of tomato sauce
° 1 pound ground beef
° 1 1/2 cups cheddar cheese
* instructions :
The first step:
Preheat oven to 350*
In a frying pan, crumble and cook ground beef
The second step:
Drain the fat from the frying pan
Adding chop garlic & Italian season. Letting cook on low heat for other minute
Pour the tomato sauce into the pan and add the sugar
Third step:
Add salt and pepper to taste and cook for 3 to 5 minutes
In a small mixing bowl, mix the sour cream and cream cheese until smooth
The fourth step:
Cooking egg noodles according to pack directions
After the noodles have dried, place half of them in the bottom of a 9x13 . baking tray
Fifth step:
Put half the amount of cheese and sour cream mixture on the noodles
Pour half of the meat and sauce mixture over it
Sixth step:
Repeat steps 9 through 11 using the remaining ingredients
Sprinkle shredded cheddar cheese on top and bake for 20 to 25 minutes
Enjoy !
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