*ingredients:
°1 head of cabbage
°3 cups tomato juice
°1 8 oz. can tomato sauce
°1 egg
°1/2°C uncooked brown or white rice
°1 envelope onion soup mix
°1 pound ground turkey or lean ground beef
°1/3 cup parmesan cheese
* Directions :
Peel 8-12 large leaves from a head of cabbage and place them in a microwave-safe dish. Cover with about 1 inch (2.5 cm) of water and microwave over high heat for 2 minutes.
In a mixing bowl, combine tomato sauce, eggs, turkey or beef, rice, onion soup, and cheese, and mix with fingers until well combined.
Grease a crock pot with some Pam cooking spray.
Carefully place a ball of the meat mixture in the center of each cabbage leaf and roll into a ball, placing the crock pot side down. Do this until all the meat mixture is gone.
After you put all of the cabbage rolls into the crock pot, pour 3 cups of tomato juice over them.
Simmer on low heat for 6-8 hours.
Enjoy !
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