° 5 ounces or more crushed shortbread
° 2 tablespoons melted butter
° 24 oz cream cheese
° 1 tablespoon vanilla bean paste
° 12 ounces sour cream
° 2 cups heavy whipping cream
° 1 cup confectioners' sugar
° 10 Fruit Spreads (Smuckers Simply Fruit)
° 1 pint whole strawberry

* instructions
The first step:
Crush shortbread cookies and mix them with melted butter
Press the mixture onto the bottom of a soft cake tin
The second step:
Cut some strawberries into slices and place them vertically along the sides above the peel.
Mix the cream cheese, heavy whipping cream, vanilla paste, and half of the confectioners' sugar
Third step:
In another bowl, whisk the sour cream with the other half of the confectioners' sugar.
In a springform pan, spread a layer of the cheesecake mixture, a layer of fruit lard, strawberry slices and the reserved biscuit crumbs.
The fourth step:
Spread the whipped cream as a topping
Sprinkle some extra cookie crumbs as garnish.
Fifth step:
Put some strawberry slices in the shape of a design on top.