* ingredients:

°2 tablespoons extra virgin olive oil
°1 tablespoon sea salt and fresh pepper
°2 pounds pork tenderloin, optional: marinated pork before cooking
°4 tablespoons butter, cut into 4-6 pats
°2 tablespoons garlic, cut into cubes
°1 teaspoon dried basil
°1 teaspoon dried thyme
°1 teaspoon dried thyme
°1 teaspoon dried parsley
°½ teaspoon dried sage
°Or 2 tablespoons of an Italian herb seasoning blend

* Methods : 

Step 1: Prepare the oven. Heat it to 350 degrees. Using aluminum foil, make a baking tray.
Step 2: Place garlic, basil, oregano, thyme, parsley, and sage in a small bowl. Mix well and set aside.
Step 3: Sprinkle the meat generously with salt and pepper.
Step 4: Heat the oil in a large frying pan until very hot, then add the meat and cook until both sides are dark golden brown. When cooked, place the cooked meat on the prepared baking sheet and cover generously with the herb mixture. On top, add dab of butter.
Step 5: Wrap the meat in aluminum foil and bake in a preheated oven for 25 minutes or until its internal temperature reaches 150 degrees. Remove from the oven when done and let the pork rest for at least 5 minutes.
Step 6: Cut the pork into strips and serve immediately.