Looking for comfort food to cook this week? Your search stops here! These Swedish meatballs are hearty and delicious, and they smell divine.
*ingredients:
°500gm minced beef
°250 gm minced pork
°1 small onion finely chopped
°1 clove of garlic, grated
°1/2 tsp. Red pepper
°1/2 cup panko
°1 egg
°Salt and Pepper
°cream sauce
°2 tbsp. butter
°2 tbsp. flour
°2 cups beef broth, low in salt
°1 c. soy sauce
°1 c. Dijon Mustard
°2 tbsp. Worcestershire sauce
°pinch of nutmeg
°1/2 cup 35% cream
* Preparation :
1.
Heat oven to 350 degrees F.
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2.
Mix the minced meat with your fingers. Add onions, garlic, paprika, panko and eggs. Generously salt and pepper. Shape small balls.
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3.
In a frying pan over medium heat, pour a little oil and fry the meatballs until golden.
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4.
Then place on a baking sheet lined with parchment paper and bake for 20 minutes.
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5.
Meanwhile, prepare the sauce.
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6.
Melt the butter in a skillet. Add the flour and mix for two minutes using a whisk.
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7.
Add meat broth while continuing to mix. Once the mixture has thickened slightly, add the soy sauce, mustard and Worcestershire sauce. Mix well, then pour the cream and add a pinch of nutmeg. Raise the heat and stir constantly, turning off the heat when the sauce becomes thick enough.
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8.
Put the meatballs in the sauce and serve with the dishes of your choice. This dish is delicious with mashed potatoes and green beans.
Enjoy !
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