Truly Authentic Swedish Meatballs


The first step:
Heat a fry pan on  heat
Mix the beef, breadcrumbs, salt, pepper, eggs, onions, and chopped parsley through hand till nicely combined
The 2nd step:
Form 1-inch meatballs  them withinside skillet. Built on all sides.
Remove meatballs from skillet and vicinity on a side plate.
Third step:
In the identical pan, with the fats still there, upload the flour and blend till nicely combined
Add consommé with Worcestershire sauce and use a whisk to whisk.
The fourth step:
Add milk slowly whilst whisking constantly. Add salt and pepper. Do now no longer stop whisking till the combination is absolutely homogeneous
Cook for five mins, stirring constantly
Fifth step:
Add the meatballs again to the pan, cowl and let them cook for 15 mins over a medium heat
Cover potatoes or pasta with meatballs and broth. Sprinkle parsley and 

Enjoy !