Apple Pie Egg Roll Ups


°3 cups apple slices, peeled and cut into chunks, I use Granny Smith
° 2 teaspoons cornstarch
° 3 teaspoons granulated sugar
° 1 1/2 tsp cinnamon
° Half a cup of cold water
° 1 teaspoon vanilla
° 6 egg rolls

* instructions:

The first step:
Mixing water also cornstarch in  saucepan
Add apples, sugar and vanilla
The second step:
Cooking on medium heat to apples begin to soften
Pour apple blend to a bowl
Third step:
Set it to the side and let it cool for about an hour
Once cool, preheat oven to 350*
The fourth step:
Flour the surface area of ​​the egg roll wrappers, put them
Put ½ cup of the apple mixture in the middle of each wrapper
Fifth step:
Using your fingers, tap the edges of the jacket with water on all four sides
Bring all four edges by about an inch.
Sixth step:
Begin rolling the wrap lengthwise until complete.
Seal with a touch of water
Place each wrapped wrapper on a parchment lined baking sheet
Seventh step:
Spray lightly with cooking spray and place on the middle rack of the hot oven
Eighth step:
Bake for 25 to 30 minutes
You can sprinkle a cinnamon sugar mixture, sprinkle some confectioners' sugar, or make a simple glaze with confectioners' sugar and milk.
Then sprinkle it over the egg rolls