serves 6

•half of tsp salt
•1 half of tsp chili powder
•1 half of tsp onion powder
•2 tsp garlic powder
•1/four tsp cayenne pepper
•2 lb chicken tenders
•1/four cup butter, divided
•2 cups heavy cream


Mixing salt, chili powder, onion powder, garlic powder, & cayenne pepper. Sprinkling on every facets of chicken tenders.
In massive saute pan, soften 1/2 of of the butter over medium-excessive warmth. Cooking chicken tenders till done, approximately eight minutes.
Pour the cream and closing butter into the skillet. Lower warmth and simmer till the sauce thickens, approximately 5-7 minutes. 
Serving chicken & sauce on pasta or mash potatoes, if want .

Enjoy !