Crispy Chicken Salad Casserole

* ingredients:
°Three cups cooked chicken, shredded or minced
°1 cup shredded cheddar cheese
°1 cup gently mashed potatoes
°1 1/4 cup mayonnaise
°1 cup finely chopped celery
°1/4 c cook & crumbled bacon
°1 tsp dry ranch mix
°half of tablespoon lemon juice
°1 teaspoon Worcestershire sauce
°half of teaspoon onion powder
°Kosher salt and freshly pepper, to taste

* Preparation

Preheat oven to 350°F and greased a square baking plate with butter or non-stick spray.
Place chicken, cheese, celery, and bacon in a bowl.
In a small bowl, whisk collectively mayonnaise, ranch mix, lemon juice, Worcestershire sauce, onion powder, and season with salt and pepper.
Stir the mayonnaise combination with the fowl till the entirety is equally coated, then switch the entirety to a greased baking dish.
Cover baking dish with mashed potato chips, then placing in oven and bake for 25-30 minutes, or till combination is warm and bubbling, and cheese has melted.
Take out from the oven and serve warm.

Enjoy !