* Ingredients :
Meatloaf
*Ingredients
•1 lb lean ground beef
•1 clove farlic, minced
•3 Tbsp onion, diced
•2 slices potato bread
•1/4 cup McArthur milk
•1 tsp chop fresh sage
•1/4 tsp salt
•1/4 tsp mustard
•1/8 tsp pepper
•1 large egg
•1/3 C Heinz ketchup
*Methods
Preheat oven 350°F. In bowl, mixing ground beef, garlic, & onion.
Tear bread into small pieces also adding to beef mixture.
Adding milk, sage, salt, mustard, pepper & egg to beef mixture. Blend to Ingredients are well integrate
Placing beef mixture in an un-greased baking pan. Shape to an 8×4-inch loaf in pan, &spreading ketchup on the top.
Baking uncovered 50 to 60 min to meat and juices are no longer pink or To a meat thermometer insert in the center of the loaf reads 160°F & center of loaf is no longer pink. Letting loaf sit for 5 minutes. Removing loaf To pan also cutting to slice
Enjoy !
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