Oven fried potatoes and onions

Roasted potatoes, this is a dish that really blew us away, with a taste that we will remember long after the meal.

The potatoes are well cooked, firm, and nicely browned, a delight for the taste buds, I think it is the fact of salting the potatoes at the end of cooking that gives this result, moreover, it is the advice that Sari gives us on his blog.

So if you're like me on a weeknight and don't know what to prepare to accompany red meat, poultry or even fish, here's a recipe to remember.


This dish comes to me from the blog of my dear Fatima Jawaher Shirazad, which I highly recommend, it is easy to prepare, it cooks quickly and the result obtained is a wonderful accompaniment.



For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)