Pineapple Wet Cake


+for cake
°1 can unpeeled pineapple
°1 tsp all-purpose flour
° sugar
°2 large eggs
°2 teaspoons baking soda
°8 oz. Soft cream cheese
°1 piece of soft butter
°2 tsp powdered sugar
°2 teaspoons vanilla
°2 tablespoons of milk

*Methods : 

Preheat oven to 350 degrees.
In a mixing bowl, whisk together cake ingredients until well combined.
Pour mix into a well-greased 9" x 13" baking dish.
Bake for 30-35 minutes, until golden brown and cooked through.
Letting cake cool for 15 minutes.
Mix the frosting ingredients together until smooth and creamy.
Spread frosting over warm cake and let cool before serving.