TATER TOT Casserole

1 (16-oz.) package frozen tater tots
1 lb lean ground beef, (I use 88% lean)
1/2 medium yellow onion, diced
1 tsp garlic powder
1 (10.75-oz.) can cream of mushroom soup
1 tbsp Worcestershire sauce
2 c. (8-oz.) shredded cheddar cheese
1 (15-oz.) can kernel corn, drained
1 (15-oz.) can green beans, drained
1 tsp kosher salt

*How to make

Step 1: Prepare the oven. Preheat to 350 degrees F. Using cooking spray, lightly grease a 9x13-inch baking dish and set aside.
Step 2: Add the ground beef to a large, hot 10-inch skillet along with the onion, garlic powder, and salt. Cook over medium-high heat until beef is cooked through, breaking up meat as it cooks with a spatula.
Step 3: Once the ground beef is cooked through, add the mushroom soup, green beans, corn, and 1/2 cup of the cheese to the skillet. Mix well.
Step 4: In the prepared baking dish, spread the honeycomb mixture, then arrange the Tettier in a single layer on top. Sprinkle with the rest of the cheese.
Step 5: Place the skillet in the preheated oven and bake for 30-40 minutes or until the skillet is hot and golden brown.

Enjoy !