+Baking Ingredients:
°1/4 cup canola oil
°1/4 cup unsalted butter (soft)
°1 tsp sugar
°2 large eggs (room temperature)
°1 teaspoon vanilla
°1 1/2 cup flour
°1 teaspoon baking powder
°1/2 teaspoon of salt
°1/2 cup butter*
°1/2 teaspoon cinnamon
°1/2 teaspoon molasses
+Paint ingredients:
° 1/2 cup unsalted butter (melted)
°1/4 cup sugar
°1/4 C brown sugar (packed)
°1/2 teaspoon cinnamon
*I use half a cup of whole milk mixed with half a teaspoon of white vinegar as a substitute for curds.


Preheat the oven to 350 degrees.
Mix oil, butter and sugar in a bowl until blended.
Stirring in eggs and vanilla to smooth.
Begin by carefully adding the dry ingredients and buttermilk*, stirring until combined.
Scrape down the sides of the bowl so these ingredients can also be incorporated into the mixture.

Remove 1/2 cup of the mixture. Add it to a smaller bowl. sit sideways. Now we add cinnamon and molasses. Mix well.
Prepare the cake pan by spraying it with cooking spray.
Start by pouring half of the bread mixture into the bread pan. Spread this in the bottom of the pan.
Spoon half of the cinnamon/molasses mixture over the bread mixture.
Carefully pour the rest of the bread mixture over the cinnamon/molasses mixture.
Pour the remaining cinnamon/molasses mixture over the bread mixture.
Using a butter knife or toothpick, stir the mixture.
Bake at 350 degrees for 45-50 mn.
Remove from the oven and let cool for 10 minutes while you are still in the bread.
Gently loosen edges and sides of bread from pan.
Using your hands, carefully remove the bread from the pan.
Prepare the bread coating while it cools.
Prepare the melted butter in a large deep plate. Add the two sugars and the cinnamon, stirring well.
Dip each side of the bread in the melted butter to coat.
Spread the melted butter around the edges using a spoon.
Gently remove the bread from the melted butter and coat each side with the cinnamon-sugar mixture, making sure one side is well coated. Sprinkle the sugar and cinnamon mixture over the bread.

Enjoy !