This Boston Cream Poke Cake recipe is one of my husband’s favorite desserts of all time. When I told him I made it for him, I could see pure happiness on his face.  So that made me happy too! Not to mention, he gobbled most of it up on his own in three days. 


1Box yellow cake mix

2Small boxes vanilla instant pudding mix


1Container chocolate frosting

How To Make Boston Cream Poke Cake

Preheat the oven to 350 degrees, and prepare the yellow cake mix according to the package instructions. Bake in a well greased 9×13 baking dish for the length of time listed on the box.

Let the cake cool.

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)