I brought this to a potluck once, and everyone scrambled to get some



4-5 medium red potatoes, diced
2 tablespoons mayo
1 teaspoon each of garlic powder and dill
1 onion, finely chopped
Salt and freshly ground pepper, to preference
1/3 cup finely grated Parmesan cheese

Preparation: Start by preheating your oven to 425°F (220°C). Prepare your baking sheet either with parchment paper or a light layer of non-stick spray.

Mix & Coat: In a sizable mixing bowl, blend the diced red potatoes, finely chopped onion, mayo, garlic powder, dill, salt, and pepper. Ensure the potatoes and onions are generously and evenly slathered with the mayo mixture.

Baking Session: Evenly spread the potato mixture on your baking sheet. Bake in your pre-warmed oven for 25-30 minutes. The golden rule? If a fork pierces a potato easily, they're ready.

Parmesan Magic: After removing the potatoes from the oven, shower them with the grated Parmesan cheese. Put them back in the oven for another 3-5 minutes, just until the cheese melts into a slight golden hug.

Cool & Serve: Once baked to perfection, let them sit for a few moments to cool. Serve these golden delights as a star side dish or even as a mouth-watering snack. They pair well with a dip of your choice or shine brilliantly on their own.

Final Thoughts:

There you have it, our secret to the perfect side dish. These Parmesan Baked Potatoes, with their crispy edges and flavorful burst of garlic, herbs, and cheese, guarantee you a spot in the culinary hall of fame amongst friends and family. Bookmark this recipe, and let these delectable spuds be the highlight of your next meal!