2. Creamy foods and condiments
COOKTOP COVE
As mentioned above, The Kitchn advises against freezing creamy foods. This includes soft cheeses, cottage cheese, cream cheese, mayonnaise, sour cream and yogurt. If you freeze these items you'll see separation and curdling. The exception? When used in cooking. A casserole made with sour cream will likely still taste just fine, but a yogurt cup tossed in the freezer won't have the same consistency thawed.
3. Eggs in the shell
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Do not freeze eggs in the shell. According to Women's Health, raw eggs can crack, inviting bacteria to grow inside the egg. Hardboiled eggs become rubbery and unappetizing. Cracked eggs, however, can be frozen so long as they are also mixed.
4. Defrosted meats and seafood
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Moving your meat back into the freezer after defrosting it is a big no-no. Women's Health says, "all of that back-and-forth gives bacteria too much time to reproduce and grow, putting you at risk for food borne illness."
5. Coffee
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Eating Well explains, "Coffee shouldn’t be stored in the freezer—especially dark roasts. The oils that make them so special break down in freezing temperatures, allowing the coffee to readily absorb off- flavors." The best way to store your beans is in a dark, air-tight container where the temperature remains stable. '
6. Fried foods
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Putting fried foods like French fries in the freezer is not recommended. The freezer will make your fries very difficult to reheat, and they will likely be soggy rather than crispy.
7. Soda
