Buying in bulk and freezing the excess inventory is a great strategy for saving money on groceries. Luckily, there are methods for freezing and preserving all sorts of different foods and produce. But a word to the wise — some items should never be frozen.
Food with a high moisture content (like cucumbers and watermelon) do not freeze well. Same goes for creamy foods (like custards and yogurt). The texture and consistency changes once thawed. Read on for a handy list of foods that don't belong in your freezer.
1. Leafy greens and some fresh produce
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Do not freeze any produce that is water-rich. This includes apples, leafy greens, and potatoes. Unless you plan to blend or cook the frozen produce later, the freezing and thawing process will leave you with chewy or limp messes.
2. Creamy foods and condiments
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