Experience the warmth and comfort of a traditional southern dessert with this delightful peach cobbler. Laden with ripe, succulent peaches enveloped in aromatic spices, this cobbler boasts of a unique, homemade butter crust – all made from scratch. A family treasure, this recipe was my craving during my pregnancy, specially crafted by my aunts who learned the magic from Grandma. Let’s dive into Grandma’s cherished Southern Peach Cobbler recipe!
Key to Success: The homemade flaky buttery crust is the hero. Ditch the store-bought version; nothing can beat the authenticity of a made-from-scratch crust.
Ingredients:
Filling:
2 lbs sliced frozen peaches
1 cup granulated sugar
8 tbsp butter
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/2 cup water
2 tsp vanilla extract
3 tbsp all-purpose flour
Crust:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
