Last year I didn't make this enough of this fantastic recipe. This year, I'm prepared!

Immerse yourself in the rich and delightful flavors of Cream Cheese Cranberry Bread—a harmonious blend of creamy cheese and the tangy zest of cranberries. Ideal for breakfast, brunch, or an anytime snack, this bread sings holiday tunes, reminiscent of the festive US holiday season where cranberries reign supreme.

Pair this bread with a steaming mug of coffee or tea for a relaxed morning. Elevate your breakfast game by accompanying it with scrambled eggs or bacon, where its sweet tones beautifully balance the savory notes. And if you're in the mood for a light dessert or snack, enjoy a slice with whipped cream or a sprinkle of powdered sugar. Its adaptability is what makes this bread a favorite all day long.

Cream Cheese Cranberry Bread Recipe

Ingredients:

2 cups all-purpose flour

2 cups fresh or frozen cranberries

1 cup softened butter

8 ounces softened cream cheese

1.5 cups granulated sugar

1 teaspoon vanilla extract

4 eggs

1.5 teaspoons baking powder

1/2 teaspoon salt

1/2 cup optionally chopped pecans