This dish has got my husband hooked. We chow down on one, and he's ready to roll with round two



14 ounces of your favored frozen French fries

1.5 pounds lean ground beef

3/4 cup cheese spread (for instance, Cheez Whiz)

1 can (10.75 ounces) cream of mushroom soup

1 tablespoon vegetable oil

1/2 each of onion and bell pepper, finely chopped

Seasonings: Salt and pepper as per taste


Set the oven to a warm 400°F and prep a 9x13 baking dish with a light greasing.

In a wide skillet, crumble and cook the beef till it's nicely browned. Drain off any extra fat.

Toss in onions and bell peppers into the beefy skillet, sautéing until they're soft. Stir in the creamy mushroom soup and season to perfection. Allow it to simmer gently.

In a microwave-safe dish, gently warm the cheese spread until it's lush and melty.

Pour the savory beef mix into your baking dish, ensuring a smooth spread. Drizzle the melted cheese atop.

As the final touch, arrange the french fries neatly, ensuring an even coverage.

Bake until the fries gleam golden and crisp, roughly 20-30 minutes.

To Conclude:

Let it cool a tad after baking. Revel in the warm embrace of the French Fry Casserole, where every bite promises a crunchy, creamy delight. Whether it's a laid-back dinner or a festive side, this dish promises smiles and second helpings.