This recipe is one of faves for the holidays, but I'm not gonna lie that I also eat it all year round



1.5-2 pounds boneless, skinless chicken breasts

1/4 cup butter, melted to golden perfection

6 ounces aromatic chicken stuffing mix

1 can green beans, 14 oz (ensuring they are well-drained)

1 can cream of chicken soup, 10.5 oz, smooth and creamy

1 cup flavorful chicken broth

1/4 cup sour cream, rich and velvety

1 teaspoon garlic powder

Salt and pepper, finely ground, to suit your taste

For a Quick-fix:

Don't miss our simplified 4-Ingredient Chicken & Stuffing recipe for those days when time is of the essence!

The Creation:

Gently season the chicken breasts with salt, pepper, and garlic powder, ensuring an even coat.

Position the seasoned chicken breasts snugly at the base of the slow cooker.

Artfully place the drained green beans surrounding the chicken.

In a mixing bowl, whisk together the chicken stuffing mix, chicken broth, velvety sour cream, and molten butter, blending to a cohesive mix.

Layer this stuffing mix atop the green beans, letting it settle naturally.

Seal with the slow cooker's lid and let it simmer on low heat for around 6 hours. If opting for a quicker method, the high setting for about 4 hours should suffice. If the consistency seems a tad parched, a splash of chicken broth can rectify it.

Finishing Touch:

Serve this delectable concoction hot and watch as it garners admiration from every diner at the table.

Indulge in this age-old favorite, the Slow Cooker Chicken & Stuffing, and let its wholesome goodness wrap you in culinary nostalgia. It's a testament to the fact that the best flavors often come from simple, time-tested combinations.