Ingredients:
Ground beef: 1.5 pounds
Macaroni: 8 ounces
Onion (chopped): 1
Stewed tomatoes (with juices, 2 cans): 14.5 ounces each
Ketchup: 2 tablespoons
Seasonings: Salt, pepper, garlic/onion powder, chili powder (adjust to preference)
Tomato juice: as needed
Optional: 1 diced bell pepper for an extra crunch
Steps to Culinary Comfort:
Prepare macaroni to an al dente perfection.
In a spacious skillet or Dutch oven, brown the ground beef and onion. For an added layer of flavor, throw in the diced bell pepper.
Once browned, drain the beef and season generously with garlic salt, pepper, and chili powder.
Coarsely mash the stewed tomatoes and stir them into the beef mix, followed by the ketchup and well-drained macaroni.
Give it a good mix, taste and adjust the seasoning as needed.
Dive into this timeless Old School Goulash and embrace the warmth of tradition in each bite. Perfect for any dinner table, this dish promises satisfaction and a delicious trip down memory lane. 🍲🍅🥖
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