You're looking at the ultimate goulash recipe here. I've loved it since I was a child, and yup, I'm still cooking it



Ground beef: 1.5 pounds

Macaroni: 8 ounces

Onion (chopped): 1

Stewed tomatoes (with juices, 2 cans): 14.5 ounces each

Ketchup: 2 tablespoons

Seasonings: Salt, pepper, garlic/onion powder, chili powder (adjust to preference)

Tomato juice: as needed

Optional: 1 diced bell pepper for an extra crunch

Steps to Culinary Comfort:

Prepare macaroni to an al dente perfection.

In a spacious skillet or Dutch oven, brown the ground beef and onion. For an added layer of flavor, throw in the diced bell pepper.

Once browned, drain the beef and season generously with garlic salt, pepper, and chili powder.

Coarsely mash the stewed tomatoes and stir them into the beef mix, followed by the ketchup and well-drained macaroni.

Give it a good mix, taste and adjust the seasoning as needed.

Dive into this timeless Old School Goulash and embrace the warmth of tradition in each bite. Perfect for any dinner table, this dish promises satisfaction and a delicious trip down memory lane. ๐Ÿฒ๐Ÿ…๐Ÿฅ–