Ingredients:
1 pound of Brussels sprouts, halved
1 apple, peeled and diced into small pieces
1/2 cup of bacon, diced into small pieces
2 tablespoons of butter, diced into small pieces
1/3 cup of chicken stock
2 teaspoons of salt
1/4 teaspoon of pepper
Instructions:
Combine Ingredients:
In a 6-quart slow cooker, add all the listed ingredients, mixing them thoroughly to ensure an even distribution of flavors.
Cook to Perfection:
Set the cooker on high and allow the mixture to cook for 1.5 hours. Ensure to stir the mixture halfway through the cooking time to prevent any sticking and to maintain uniformity in flavor.
Serve and Enjoy:
Once cooked, serve alongside your preferred dishes – whether it's a thick, hearty steak or a light salad – and savor the rich, complementary flavors.
This easy recipe pairs the nutty, distinct flavor of Brussels sprouts with the savory essence of bacon and the sweet, crisp freshness of apples, providing a multi-layered taste experience. With the simplicity of using a slow cooker, it allows the flavors to meld beautifully without requiring constant attention, potentially turning skeptics into Brussels sprouts aficionados.
