Peanut Butter Cream Pie


Here’s What You’ll Need:

1 9-inch graham cracker pie crust

1 cup creamy peanut butter

8 oz cream cheese, softened

1 cup powdered sugar

8 oz frozen whipped topping, thawed & divided

2 tablespoons powdered sugar

1 tablespoon creamy peanut butter

Let’s Make Some Pie Magic:

Whip it Good: Beat together cream cheese and peanut butter until it’s super creamy. Toss in powdered sugar and beat until they’re best friends.

Fold it in: Gently fold in half of your whipped topping. Once it’s just mixed, pour your filling into that graham cracker crust. Then, lovingly spread the remaining whipped topping over the filling.

Sweet Crumbs: Mix together 2 tablespoons powdered sugar with 1 tablespoon peanut butter until you’ve got some sweet little crumbs. Sprinkle those on top of your pie.

Chillax: Pop your pie into the fridge for at least 2 hours, or let it chill overnight. Then, dive in and enjoy!

Your ticket to an indulgent dessert escape is here! Enjoy every creamy, peanut buttery bite!