Put pork loin and apples in a slow cooker for this melt-in-your-mouth meal



3-4 lb. pork loin

1 apple, cored and finely sliced

1 onion, finely sliced

A drizzle of honey

1 tablespoon cinnamon

1 teaspoon salt


Start by positioning the pork loin within a slow cooker. Carefully create horizontal incisions about an inch apart, ensuring you slice only about three-quarters deep into the meat.

Tuck the apple slices into these slits. This step is crucial as it ensures that the apples infuse their sweetness into the pork as it cooks.

Disperse the onion slices, ensuring they lay atop and around the pork loin.

Finish by drizzling honey over the top, followed by a sprinkle of ground cinnamon and salt.

Seal the cooker and set it to low, allowing the dish to simmer for 3-4 hours. Voilà, your dish is ready!