Ingredients:
1 bag (32-ounce) of frozen meatballs, fully cooked
1 jar (18-ounce) grape jelly
1 bottle (18-ounce) barbecue sauce
1/4 cup water
Optional: Fresh green onions or parsley for that extra touch
Steps to Culinary Bliss:
Begin by placing the frozen meatballs inside the slow cooker.
Take a mixing bowl and combine the grape jelly, barbecue sauce, and water. Stir until you achieve a smooth consistency.
Drizzle this sauce over the meatballs, ensuring an even coat for each one.
For a gentle cook, set your slow cooker on low and let it simmer for 4-5 hours. If you're pressed for time, the high setting for 2-3 hours works perfectly.
Once cooked, give the meatballs a gentle stir for an even coating. For an added aesthetic appeal, sprinkle some chopped green onions or parsley.
Serve these meaty delights with toothpicks, making them an easy grab-and-go appetizer. Alternatively, they work wonderfully as a main dish complemented by your chosen sides.
Give this recipe a whirl, and you're sure to relish the taste as much as the simplicity behind it. Enjoy your culinary adventure!
