This is my go-to slow cooker meatball recipe. It's so easy, there's only 3 ingredients



1 bag (32-ounce) of frozen meatballs, fully cooked

1 jar (18-ounce) grape jelly

1 bottle (18-ounce) barbecue sauce

1/4 cup water

Optional: Fresh green onions or parsley for that extra touch

Steps to Culinary Bliss:

Begin by placing the frozen meatballs inside the slow cooker.

Take a mixing bowl and combine the grape jelly, barbecue sauce, and water. Stir until you achieve a smooth consistency.

Drizzle this sauce over the meatballs, ensuring an even coat for each one.

For a gentle cook, set your slow cooker on low and let it simmer for 4-5 hours. If you're pressed for time, the high setting for 2-3 hours works perfectly.

Once cooked, give the meatballs a gentle stir for an even coating. For an added aesthetic appeal, sprinkle some chopped green onions or parsley.

Serve these meaty delights with toothpicks, making them an easy grab-and-go appetizer. Alternatively, they work wonderfully as a main dish complemented by your chosen sides.

Give this recipe a whirl, and you're sure to relish the taste as much as the simplicity behind it. Enjoy your culinary adventure!