Buttermilk Pie


Discover the charm of Southern cooking with this Buttermilk Pie, a delightful dessert that's steeped in tradition and simplicity. Its custard-like filling, infused with a tangy buttermilk twist, is a testament to the timeless appeal of classic recipes. Perfect for any festive gathering or a cozy family dinner, this pie promises a sweet finish that's sure to be a crowd-pleaser. Plus, it's a breeze to make using everyday pantry staples.

Ingredients for 8 servings:

3 large eggs
1 ½ cups of granulated sugar
½ cup of butter, softened to room temperature
3 tablespoons of all-purpose flour

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